Taste of Ethiopia & Eritrea: Shiro & Atkilt Alicha

Taste of Ethiopia & Eritrea: Shiro & Atkilt Alicha

Join us for a delicious Ethiopian & Eritrean meal--shiro, a sauce made of chickpea flour, and atkilt alicha, a spiced vegetable medley.

By City Market Classes & Events

Date and time

Tuesday, May 21 · 5:30 - 7:30pm EDT

Location

City Market South End Store

207 Flynn Ave Burlington, VT 05401

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Join us for a delicious Ethiopian & Eritrean meal--shiro, a sauce made of chickpea flour, and atkilt alicha, a spiced vegetable medley. We'll enjoy the meal with her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.

Organized by

City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily.

We offer over a dozen classes each month - engaging and inspiring cooking, gardening, and wellness classes taught by wonderful local instructors. Classes are offered at a discounted rate for City Market Members. 

Parking: Please note that parking in the City Market Downtown lot is not available for class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street. Parking in the City Market South End lot is permitted.

$10 – $25