Prepare your taste buds for a culinary journey that harmoniously blends the rich heritage of traditional tapas with the smooth sophistication of premium tequila. With an award-winning menu created by the Bavarian Inn Restaurant culinary team, each dish is a symphony of flavors, meticulously crafted to complement the diverse and distinctive notes of fine tequila. Matt Brzezinski of Benchmark Beverage Company will guide you through the tasting notes of a variety of tequilas, sharing insights into artisanal productions and highlighting the nuances of the featured tequilas.
Menu:
1st serving
Shrimp Cocktail Étouffée (American Culinary Federation Award Winner)
Lamb Sliders with Tzatziki, Pickled Fennel, Red Onions, Feta Cheese
Accompanied with:
· .5oz pour Padrecito Premium Organic Tequila Blanco
· Paloma featuring Padrecito Premium Organic Tequila Blanco
2nd serving:
Cured Scallops with a Tomatillo Salsa Verde
Steak Tartare with a Smoked Quail Egg Yolk
Accompanied with:
· .5oz pour Cava de Oro Aňejo
· Tequila Old Fashioned featuring Cava de Oro Aňejo
3rd serving:
Southwest Pork Belly Porchetta with Garlic-Herb Polenta & Crispy Prosciutto
Accompanied with:
· .5oz pour Padre Azul Super Premium Tequila Reposado
· Traditional Margarita featuring Padre Azul Super Premium Tequila Reposado
Dessert:
Margarita Bars with Candied Lime and Flake Salt
Whether you're a seasoned tequila enthusiast or a culinary explorer, our Tapas and Tequila Dinner promises an evening of discovery, indulgence, and camaraderie. Join us for an unforgettable celebration of Spanish culinary artistry and the spirit of tequila. Cheers to a night filled with joy, flavor, and the magic of shared moments!
Reservations are required. Cost is $75 per person and includes meal, tequila and cocktails, tax and gratuity.
