 Tamale Cooking Class

Artisano’s Provisions features an array of unique and exotic extra virgin olive oils, vinegars, salts, spices, and peppers from around the world. In addition, the store features delicious pasta,cheese and other gifts for chefs and food enthusiasts alike and Artisano's just added locally grown Sunflower oil.Artisano’s believes that great food does not have to be expensive or made by people who have extensive culinary backgrounds; it just needs the very finest ingredients. The staff at Artisano’s gives you the opportunity to taste before you buy and provides you with knowledge from industry experts and personal chefs to help you make the most of your culinary experience.

Artisano's Provisions

Date: February 22nd, 2017 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $65 per person
Have you always wanted to learn how to make tamales?
Come and get your hands- dirty and learn to make your very own tamales 
Tamales. One of the most iconic dishes from Mexico. Succulent fillings cradled in fluffy masa, wrapped in corn husks. Traditionally, a family's tamales recipe gets passed from one generation to another, ensuring the preservation of the family's flavors. Now it's your chance to learn to make your own for friends and family.  
Chef Gordon will teach you how to make Pork and Chile Guajillo Tamales, Oaxcan Black Bean and Chicharon Tamales and Chicken and Salsa Verde Tamales.
 The class will include how to make masa the traditional way, how to prepare the fillings, season it and how to fill, fold and steam tamales and some ideas and samples of traditional drinks to go with the tamales. Class participants will take home 15 tamales (5 of each type) a tamale kit for their personal use and a recipes containing instructions on how to plan a tamalada (tamal-making party) at home. At the end of the class we will enjoy your hand-made tamales with a few libations.

Artisano's Oils & Spices

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Tamale Cooking Class

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Tamale Cooking Class

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