Take & Bake Cinnamon Rolls Baking Class

Take & Bake Cinnamon Rolls Baking Class

Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat!

By Baker Bettie

Date and time

Saturday, May 17 · 4 - 6pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Refund Policy

No Refunds

About this event

Join us for a take-and-bake homemade cinnamon rolls class. Your tomorrow morning self will thank you for this delicious sweet treat!

Duration: 2 hours

About: Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.

Each participant will leave with a pan of unbaked cinnamon rolls as well as instructions for how to bake them in the morning.

More Info: This class is for ages 16+.

All tickets are priced per person as we keep our classes small.

All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. We can accommodate dairy free guests for this class. Please note that our kitchen regularly uses most major allergens.

Organized by

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.