Tacos & Tequila: Part Dos with Califino Tequila
Enjoy a 3-course interactive menu from Chef Ben Diaz with Califino tequila pairings in our exclusive dining space, The Quarry Room.
Join us for Tacos & Tequila: Part Dos with Califino Tequila, an interactive and flavorful culinary experience at Corkfire Kitchen, held in our exclusive Quarry Room.
Executive Chef Ben Diaz has crafted a special three-course menu for the evening, featuring California spiny lobster, soft shell crab, barbacoa, and pork belly al pastor. Each course is thoughtfully paired with Califino tequila tastings to elevate your dining experience. To finish, enjoy a sweet finale of Fresas y Crema.
Califino Tequila was named one of the best Tequilas in the world by Forbes and awarded "The Best Tequila" in 2020. Sourced from the Highlands of Jalisco, Califino tequila is handcrafted with only 100% Ultra-Premium Blue Weber Agave. Corkfire Kitchen is proud to partner with Califino, and we hope you enjoy our exclusive barrel release and future collaborations.
Check out some highlights from our first Tacos & Tequila dinner HERE
Enjoy a 3-course interactive menu from Chef Ben Diaz with Califino tequila pairings in our exclusive dining space, The Quarry Room.
Join us for Tacos & Tequila: Part Dos with Califino Tequila, an interactive and flavorful culinary experience at Corkfire Kitchen, held in our exclusive Quarry Room.
Executive Chef Ben Diaz has crafted a special three-course menu for the evening, featuring California spiny lobster, soft shell crab, barbacoa, and pork belly al pastor. Each course is thoughtfully paired with Califino tequila tastings to elevate your dining experience. To finish, enjoy a sweet finale of Fresas y Crema.
Califino Tequila was named one of the best Tequilas in the world by Forbes and awarded "The Best Tequila" in 2020. Sourced from the Highlands of Jalisco, Califino tequila is handcrafted with only 100% Ultra-Premium Blue Weber Agave. Corkfire Kitchen is proud to partner with Califino, and we hope you enjoy our exclusive barrel release and future collaborations.
Check out some highlights from our first Tacos & Tequila dinner HERE
MENU
Bienvenidos
LOBSTER GUACAMOLE
California spiny lobster, avocado mash, heirloom corn
SINALOA CALLO DE HACHA
Smoked scallop, leche de tigre, Osetra caviar
Lets Taco Bout It
SOFT SHELL CRAB
Heirloom corn, Mexican truffle cream, Yucatán salad, drunken lime, watermelon radish
PORK BELLY AL PASTOR
Grilled pineapple salsa, roasted poblano cream, Cotija, pickled red onions, nixtamal
BARBACOA
Banana leaf–smoked Lumina Farms lamb shank, hominy, charred limes, crema, flour tortilla, nopal repollo
FIN
FRESAS Y CREMA
Mexican vanilla cream, compressed strawberries, petite concha