It’s unfortunate that, for many of us, our introduction to Mexican food involves crunchy taco shells and Old el Paso taco mix or worse, Taco Bell! But traditional Mexican food is a vast and extremely diverse cuisine utilizing unique ingredients and techniques. Tacos, admittedly only a very small portion of Mexican cooking, provide us with a self-contained flavor explosion of everything from fried fish to beef tongue and beyond! We’ll look at both corn and flour tortillas, the canvas upon which a great taco is created. Then craft a variety of different salsas, fillings and toppings. $49.