There are few things more magical than sharing a table and a meaningfully-crafted meal with others, so we invite you to gather with us at our farm to enjoy a multi-course meal, stories from local producers and restaurateurs, and fellowship with our community.
About the Events
You may have heard about the "Farm to Table" movement, where restaurants source their ingredients from small family farms and ship them in from miles away. We’re flipping this concept on it's head: bringing the table to the farm and getting up close and personal with the field where each meal's ingredients were freshly harvested, just a few steps away.
Our aim is to reconnect individuals to the land and to the farmers who grow their food, while celebrating:
- God’s blessings through the farm’s harvest
- the hardworking hands that produce it
- our mission of transforming disabilities into abilities
More Information
- GUEST SPEAKER: Molly Yeh and Nick Hagen - Bernie's & Hagen Farms
- AGES: Please note that the events are intended for ages 18+
- MENU: Each meal will be handcrafted by Heart-N-Soul Community Café, and will include seasonal produce gathered directly from Farm in the Dell’s garden. The main course will be paired with a wine. The dessert will be prepared by Bernie’s. View each event's menu online.
Questions?
Interested in volunteering or have additional questions? Don't hesitate to reach out to Anna Sather, Executive Director, at asather@fidrrv.com or 218.593.3355.
At Farm in the Dell of the Red River Valley, our mission is transforming disabilities into abilities through purposeful work and life experiences in a community farm setting. We invite you to gather with us at our farm to share a meal – breaking bread together, celebrating our harvest, and building community.
