Sustainable Food Entrepreneurship Panel
Date and time
Location
NYU Stern School of Business
44 West 4th Street Cantor Boardroom, Room 11-75, 11th Floor New York, NY 10012Description
NYU Stern Center for Sustainable Business invites you to
Sustainable Food Entrepreneurship Panel
Join us for a discussion on the challenges and opportunities in sustainable food, featuring four leaders from some of today's most innovative companies.
Panelists
Shannon Flannigan, USA CEO, Toast Ale
Toast Ale is award-winning beer brewed with surplus fresh bread. All profits go to charities who share their mission to end food waste.
Jonas Günther (eMOT '18), Co-Founder, We Are The New Farmers
We Are the New Farmers is a 21st century urban farm, using technology to grow one of the most sustainable and nutrient-dense foods on Earth – the micro-algae Spirulina – in the middle of New York City.
Nels Leader (MBA '12), CEO, Bread Alone Bakery
Family-run Bread Alone has been baking with organic grains since their first loaf in 1983. They aim to return as many resources to their New York community as possible, ecologic and economic alike.
Sandra Noonan, Chief Sustainability Officer, Just Salad
Just Salad is a fast casual restaurant that cultivates healthier lifestyles by serving real food at an affordable price, well known for its reusable bowl program.
Moderator
Sophie Rifkin, Senior Associate Director, NYU Stern Center for Sustainable Business