Surf & Turf Progressive Dinner

Brought to you byBoka Restaurant Group, GT Fish & Oyster is a five time Bib Gourmand winning seafood restaurant and was named one of Travel and Leisure's Top 20 best seafood restaurants in America in 2013.  Named after chef/partner Giuseppe Tentori, the sharable menu contains both traditional items as well as many seasonal, original dishes created by Chef and his team. The recently opened GT Prime is a modern steakhouse with a fresh feel. Tentori has reinvented the way Chicago thinks of steakhouses, by creating a menu with a variety of cuts of steak, sliced for guests – making steak easy to share, as well as mix and match.Chef Tentori  has amassed numerous awards including: one star by Michelin Guide Chicago 2010; "Best New Chef" by Food & Wine Magazine in 2008; James Beard Foundation "Best Chef Midwest" semi-finalist 2009; "Best Chef of the Year" at both the Jean Banchet Awards and in Chicago Social Magazine in 2012; and three stars by the Chicago Tribune.

GT Fish & Oyster / GT Prime

<H2>Take Part in Chef Giuseppe Tentori's Surf & Turf Progressive Dinner! </H2>
<H3>A Limited Edition Culinary Experience</H3>
<H3> </H3>
Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster (531 N. Wells), where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime (707 N. Wells) for 6 courses of “turf,” including several cuts of steak and dessert.
 
Reservations can be made in parties of 2, 4, 6, and 8 guests. Tickets are $100 per person - price INCLUDES tax and gratuity! Does not include beverages or additional menu items. *Reservations must be paid in advance through Eventbrite within 7 days of reservation date. For last minute bookings, please call 312-929-3501 or 312-600-6305 directly for availability. 
 
<H2>MENU</H2>
*This menu includes seafood and meat and cannot be modified in any way. Any food substitutions will be charged a la carte - no exceptions.
 
GT Fish & Oyster - 7:00pm
Hamachi Crudo
Shrimp Bruschetta
Tuna Poké
New England Clam Chowder
Oyster Po’boy Slider
 
GT Prime - 8:15pm
Beef Tartare
Bigoli Pasta with Bolognese Sauce
Australian Wagyu New York Strip
Shishito & Corn
Dessert: Your choice of Blueberry Pistachio Creme Brulee or Chocolate Layer Cake

GT Fish & Oyster and GT Prime

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Surf & Turf Progressive Dinner

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Surf & Turf Progressive Dinner

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