We are back with the second in the series of Supper Clubs with self-confessed noodle obsessive Verna Gao @vernahungrybanana; a Shanghai born, London-based, recipe creator and author of "Have You Eaten?", whose candid, at-home cooking content quickly became a viral phenomenon during the pandemic, with her collection of life stories and deliciously simple Asian recipes for every mood inspiring a new generation of home cooks.
On the 20th June, guests can enjoy a Summer Feasting Menu with eight dishes to share, prepared and hosted by Verna with the aim of encouraging guests to connect with the poignant emotions that great food can stir. Couples and singles are welcome.
Her bespoke menu will include Prawn Cracker Taco with mango salsa on a bed of avocado, Wontons with chilli oil; Shanghai-style Red Braised Pork Belly and Steamed Scallops, accompanied by vermicelli noodles in garlicky sauce; Silken Tofu in a light broth, and Matcha Mochi Brownies.
Please note, this is a family style affair on long tables seated next to guests starting of as strangers, hopefully becoming friends. Any dietary requirements will need to be advised four days prior to the event, or will not be accommodated on the night.
