Sunday Brunch With Chef Joya

My name is Adjoa Courtney, but everyone callsme Chef Joya. I love food, people, and all things vegan. Every meal I prepare is made with a twist, a hug, and some love. I treat cooking like the art it is by indulging your taste buds with every serving of food. Whether you’re vegan or a lover of meat dishes, my food is guaranteed to win over your heart and your stomach.

Chef Joya

It’s not just brunch, it’s a vibe! You’re invited to Sunday brunch with Chef Joya at Loft &amp; Cellar in Uptown Charlotte— we’re doing a vegan takeover! It’s Chef Joya’s official birthday brunch and she wants to give you the gift of a delicious plant-based brunch.
Enjoy the magic of Chef Joya’s exquisite vegan cuisine and celebrate her birthday too! And the bar will be open! They’ll be plenty of tasty crafted brunch cocktails to go along with the scrumptious meal Chef Joya is planning for you. It’s a party!
Reserve your spot now for special pricing, walk-ins will be taken on a first come, first served basis as space allows (the wait may be longer! . Can’t stay? You can get your order to go! Tickets are on sale until Saturday July 13th at 3pm
Brunch Menu •Agave Sriracha Chik’n &amp; Waffles over Chive Mashed Potatoes with Asparagus
•Ultimate Jerk Shrymp &amp; Grits with Braised Red Cabbage
**Both options come with a side of Chef Joya’s Award-Winning Mac &amp; Cheez.
•Ultimate Double Bac’n Rueben Melt with Chili Mac Home Fries
•Krab Cakes, Mushroom Pilaf, Blood Orange Root Vegetables and Avocado Mango Salad (Gluten Free Option)*PREORDER ONLY, no tickets at the door*
All Menu items include Dessert option (Chef’s Birthday Choice)