Sunday Brunch: Eggs in Purgatory

Sunday Brunch: Eggs in Purgatory

Take a culinary trip to Italy in this flavorful hands-on cooking class!

By Cookology

Date and time

Sunday, May 18 · 11am - 1pm EDT

Location

Cookology Culinary School

4238 Wilson Boulevard Arlington, VA 22203

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours

Class Experience


Students will prepare Eggs in Purgatory—poached in a spicy tomato sauce—paired with Italian Sausage and Garlic Toast for a hearty bite. Then, they'll craft creamy Polenta with Gorgonzola and Chives, full of bold, comforting flavors. To finish, students will whip up a light and airy Zabaglione served over fresh berries. It’s a rustic, elegant menu that blends tradition, technique, and delicious Italian soul.


Menu:

Welcome Drink: Prosecco Spritzer

• Eggs in Purgatory, Italian Sausage and Garlic Toast

• Polenta with Gorgonzola and Chives

• Zabaglione with Berries


Cocktails, beer and wine are available for purchase at the bar.


*Price is per person*


Your purchase includes:

  • One seat in the class
  • Recipes, which will be emailed at the end of class
  • Live step-by-step cooking instruction


Classes are approximately 90 minutes – 2 hours


Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call at 703-433-1909 and press 1.


ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.


Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.


Must be 21+ to drink alcoholic beverages


https://cookologyonline.com/terms-conditions/


Other Things To Know

Cancellation Policy

https://cookologyonline.com/terms-conditions/

Tags

Organized by

Cookology

In every class you will work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more.All while exploring new world cuisines, healthy menus, seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as you make sophisticated delicious dishes! In addition to this, there includes unique and interactive cooking sessions which are like nothing you’ve ever experienced! Whether you’re looking to build an effective, focused work team, boost morale, or just let loose for some fun, Cookology has the program for you!