Summer Solstice Winemaker Dinner

Join Hyatt Regency Sonoma Wine Country for an intimate open-air wine dinner in partnership with Williamson Wines on Thursday, June 19 at 6:30 PM in our Knights Valley Garden.

This thoughtfully curated multi-course experience highlights the flavors of Sonoma through seasonal ingredients, elevated culinary technique, and expertly paired Williamson Wines selections. Guests will enjoy a sparkling wine welcome reception, a refined four-course dinner, and the opportunity to connect with the Williamson Wines team throughout the evening while learning more about the inspiration, varietals, and pairings behind each pour. Space is limited and advance reservations are required.

MENU & WINE PAIRINGS

Welcome Reception
Dungeness crab stuffed shrimp wrapped with Applewood smoked bacon
Paired with F IZZ Sparkling White Wine

First Course
Chardonnay Poached Halibut Cheeks
Grilled Frog Hollow peach, pea purée, micro peppercress, mint oil
Paired with Chantilly Chardonnay

Second Course
Sebastopol Gourmet Farms Wild Mushroom & Forbidden Rice Risotto
Parmesan crisp, herb oil, pinot noir–dried cherry reduction
Paired with Rapture Pinot Noir

Entrée
Grilled Espresso Dusted Rack of Lamb
Weiser Farms purple potatoes, fried green tomato, summer squash, Bordeaux-rosemary jus
Paired with Allure Meritage (Bordeaux Blend)

Dessert
Cabernet Sauvignon Banana Foster
Blackberry mascarpone stuffed brioche “French toast,” toasted pistachios, cocoa powder
Paired with Williamson Wines Cabernet Sauvignon

Price includes 10% sales tax and 16% service charge.