Embark on an enchanting afternoon of effervescence and culinary delight at our Sparkling Wine Event with fresh and fried Oyster Bar, curated by Chef Sidney & Chris Manning. From the moment you step in, immerse yourself in a world where every sip is a celebration and every oyster a briny treasure from the sea.
Indulge in a symphony of flavors as you explore a curated selection of sparkling wines from around the world that will NOT include Champagne. The purpose is to demonstrate the versatility and sophistication of sparkling wine from regions and producers around the world.
Whether you're a seasoned aficionado or a curious novice, join us for an unforgettable afternoon of elegance, indulgence, and the simple joy of sparkling moments shared.
Cheers to an afternoon of culinary exploration and sensory delight.
