"Summer Chill Out" Wine Dinner with MySOMM + Chef's Table
Escape the heat of summer! Join Chef Shane and Somm Dave for an evening of cool dishes and refreshing wines.
It's August - and it's hot! Get a reprieve from the heat with this month's wine dinner showcasing things best served chilled! Join us for five chef-crafted courses, each paired with the perfect summer sipper. We'll explore a range of wines including lighter bodied styles, rose' and summer reds.
Welcome
Emendis "Can Xa" Brut Cava (Spain)
1st
Chilled Seafood Tostada
Avocado+ Ancho Crema
paired with Domaine des Quatre Routes Muscadet Sevre et Maine (France)
2nd
Panzanella
Market Tomatoes + Prosciutto + Olive Oil
paired with La Vignette Rose’ (France)
3rd
Salmon Carpaccio
Fried Capers + Lemon Aioli + Endive
paired with LoDuca Pinot Noir (Italy)
4th
Beef Soba with Lentils
paired with Jean Sambardier Beaujolais (France)
5th
Berry Cobbler Ice Cream
Prepared On-Site with Liquid Nitrogen
Event takes place in the Banquet Room at Local Roots and it has its own entrance to the far left of the main entrance. (There is no access to the Banquet Room through the main restaurant.)
Have a dietary restriction or seating requests? We got you. Please email david@mysommwine.com immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.
Escape the heat of summer! Join Chef Shane and Somm Dave for an evening of cool dishes and refreshing wines.
It's August - and it's hot! Get a reprieve from the heat with this month's wine dinner showcasing things best served chilled! Join us for five chef-crafted courses, each paired with the perfect summer sipper. We'll explore a range of wines including lighter bodied styles, rose' and summer reds.
Welcome
Emendis "Can Xa" Brut Cava (Spain)
1st
Chilled Seafood Tostada
Avocado+ Ancho Crema
paired with Domaine des Quatre Routes Muscadet Sevre et Maine (France)
2nd
Panzanella
Market Tomatoes + Prosciutto + Olive Oil
paired with La Vignette Rose’ (France)
3rd
Salmon Carpaccio
Fried Capers + Lemon Aioli + Endive
paired with LoDuca Pinot Noir (Italy)
4th
Beef Soba with Lentils
paired with Jean Sambardier Beaujolais (France)
5th
Berry Cobbler Ice Cream
Prepared On-Site with Liquid Nitrogen
Event takes place in the Banquet Room at Local Roots and it has its own entrance to the far left of the main entrance. (There is no access to the Banquet Room through the main restaurant.)
Have a dietary restriction or seating requests? We got you. Please email david@mysommwine.com immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.