Summer Camp

Welcome To ITK CulinaryLocated In Beautiful Emeryville, California, ITK Culinary is the Bay Areas hot spot for everything food. Classes, Catering, Events, Team Building, Camps, & Online Content. We are bringing culture to your plate and spreading the love of the kitchen into everyones lives.Join us for daily classes and events hosted by our own in-house chefs and different chefs and organizarions around the world! Every week is something new so always check back in to see whats new!#YouveBeenServed

In The Kitchen Culinary

ITK Culinary is proud to bring our camps back for another fun summer of cooking and water gun battles.

ITK Culinary

Week One - June 8th to 12th - Everything Italian, from artichokes to zabaglione will be part of this weeks class.Week Two - June 15th to 19th - Fast Food Made from Scratch - Ever wonder about making chicken nuggets, burgers and fries, milkshakes, orange chicken and tacos? This class will explore all that and more with a focus on being healthy.Week Three - June 22nd to 26th - Great Meat Alternatives - We spend this week learning how to make items that are vegetarian and vegan. Seitan, tofu and much will be made in this class on being carbon conscious.Week Four - June 29 to July 3 - The Cookout - We are going to spend the time outdoors at the park across the street and make everything from Burger to Satay to Grilled Flatbreads. Slow smoking ribs and brisket will take a full day of camp but the results will be worthwhile. Plus all the salads and side dishes to make a full experience.Week Five - July 6th to 10th - South East Asia - Thailand, Cambodia and Laos are not the same place. The flavors are so different and we&#x27;ll find out more. Great class for those with gluten allergies.Week Six - July 13th to 1`7th - South America - We will circle the countries to include Brazil, Peru, Argentina, Chile and Venezuela (sorry others!).Week Seven - July 20th to 24th - Baking - This is the class for those wanting gourmet desserts and main dishes. The art of the composed plate takes patience and multiple days of prep. Week Eight - July 27th to 31st - American Classics - Mac and Cheese, cornbread, fried chicken and waffles, tomato bisque and so much more will be part of this weeks agenda. It&#x27;s delicious and feeds the soul along with the body.

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Summer Camp

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Summer Camp

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