Sub Edge Cooking Experience

Sub Edge Cooking Experience

Farm-to-table meals, cocktails, and workshops taught by local Chef Scott Miller of DORO Restaurant Group in collaboration with Sub-Edge Farm

By Sub Edge Farm

Date and time

Sunday, August 11 · 12 - 7pm EDT

Location

Sub Edge Farm

199 Town Farm Rd Farmington, CT 06032

Refund Policy

Contact the organizer to request a refund.

About this event

  • 7 hours

Join us for workshops taught by local Chef Scott Miller of the DORO Restaurant Group and Butcher Howard Shafer as well as an interactive tour of the farm with Rodger Phillips, owner. The animals and vegetables used for each class are sourced from Sub-Edge Farms. These workshops are stepping stones for anyone on a mission to reconnect to their sources of nourishment.


Guests will enjoy two farm-to-table meals while attending three separate workshops during the event. They will be introduced to the farm, its practices, and how it is run. Guests will be working hand and hand with the Sub-Edge team as well as Scott to prepare dinner. This interactive event for those interested in farm-to-table includes lunch, dinner, and cocktails.

Organized by

Sub Edge Farm

Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.