Stop Food Waste Day UHG Teaching Kitchen
Ticket sales end soon

Stop Food Waste Day UHG Teaching Kitchen

Join Chef Jon Alms and Registered Dietitian Kelly Lawler learning techniques to minimize food waste and maximize flavor!

By UHG Teaching Kitchen

Date and time

Tuesday, April 30 · 3 - 4pm CDT

Location

9700 Health Care Ln

9700 Health Care Lane Hopkins, MN 55343

About this event

  • 1 hour

Celebrate Earth Month and Stop Food Waste Day with Chef Jon and Registered Dietitian, Kelly Lawler, in a special Teaching Kitchen where you'll master the art of preparing local, sustainable fish alongside roasted broccoli and leeks. Learn techniques to utilize every part of the vegetable, reducing waste while creating delicious, eco-friendly meals that nourish both body and planet. Together, we can honor our commitment to sustainbiltiy in the kithen and make a positive impact on our environment, one dish at a time!

***Open to UHG employees only***

If you are attending a teaching kitchen at a site you do not normally visit, please ensure you have access to enter the building. Information about requesting building access can be found at:

https://hub.uhg.com/sites/hub/UnitedHealth-Group/d/Real-Estate/Pages/Building-Access.aspx

Tags

Organized by

UHG Teaching Kitchen

The Teaching Kitchen is a virtual platform to explore food, culinary & nutrition literacy. You will learn from our Chefs and RDNs the skills needed to create delicious, nutritious meals at home. (Please note: classes open to UHG employees only).

Virtual cooking classes are the perfect team-building event! Please email Kelly at kelly.melhorn@compass-usa.com to book your event today.