Steven Raichlen- BEER-CAN CHICKEN

Main Street Books, the St. Charles City-County Library, and Nine PBS present a delicious evening with Bestselling Cookbook Author and Barbeque Expert Steven Raichlen!

Steven will be talking about the history of Barbeque as well as the re-release of his fan-favorite cookbook BEER-CAN CHICKEN: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted.

Steven will be appearing at Spencer Road Library on Wednesday, June 26th at 7:00pm. The doors will open for dinner at 6:00pm.

Pappy's Smokehouse and Third Wheel Brewing will be on hand with amazing barbeque and beer for the hungry book lover.

This is a ticketed event!

A Single Ticket is $50 and includes:

Admission for one (1) person

One (1) copy of BEER-CAN CHICKEN

One (1) smoked chicken meal from Pappy's Smokehouse

One (1) beer or NA drink from Third Wheel Brewing

A Double Ticket is $70 and includes:

Admission for two (2) people

One (1) copy of BEER-CAN CHICKEN

Two (2) smoked chicken meals from Pappy's Smokehouse

Two (2) beers or NA drinks from Third Wheel Brewing

Please reach out to us via email with any questions!

mainstreetbooksstcharles@gmail.com

Thank you to our event partners- the St. Charles City-County Library and Nine PBS!

We can't wait to see you there!

About BEER-CAN CHICKEN:

Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique--on a beer can--plus brilliant recipes for birds off the can, perfect sides, and even desserts!

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts--more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within--the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India's Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob's Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). "Beerless birds" (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever ways--like Stoned Chicken (grilled under a brick) and Welder's Chicken (wrapped in foil and turned with welder's gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill--with full-color step-by-step and beauty photography throughout.

About Steven Raichlen:

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.