Welcome to Dickie Brennan's Steakhouse Summer Cocktail Series!
Join us for an exciting hands-on evening featuring The Surprising Sazerac cocktail.
WHAT TO EXPECT:
- Learn how to make a vintage Sazerac using cognac as a base
- Choose from a selection of house-made flavored rye syrups: Gouda, Espresso, or Mission Fig to create a your own custom Sazerac
- Learn the process of how to create your own rye syrup at home
Susie Bohnstengel is a talented mixologist with a passion for Irish whiskey. She has been creating innovative cocktails for over five years, and her work has been recognized with industry awards from Louisiana Restaurant Association, Johnnie Walker Black, Mezcal Union and more.
Susie's cocktails are known for their creative use of flavors and their unexpected twists on classic cocktails. She has also been featured in "New Orleans Magazine," and "CRAFT: Eat Fit Guide to Zero Proof Cocktails" book, and on "Great Day Louisiana TV."
