CommonWealth Kitchen's Start a Food Biz workshop is perfect for aspiring food business entrepreneurs in the idea-stage and the about-to-launch phase of food business growth.
The workshop will be covering:
1. Regulatory requirements for different types of food businesses
2. Considerations for starting a food truck, catering company, and consumer packaged goods (CPG) company
3. Best practices and resources for food safety, packaging, branding and more
4. Business Plan Overview
5. Case studies of strong food companies
We will walk you through the next steps and finish our workshop with Q&A.
The workshop will be online via Zoom. The Zoom link is included in the registration confirmation email and on the Event Page details.
The class will be taught by CommonWealth Kitchen staff.
At CommonWealth Kitchen, we believe in the power of inclusive entrepreneurship to change the world. The business leaders that make up our network—predominantly BIPOC and women-owned enterprises—bring the passion, talent, and love for their craft. We provide some of the supports they have not traditionally had access to, like our shared kitchen and manufacturing space, specialized equipment, best practices, and valuable connections. We are coaches, mentors, and advocates for those whose power has been unrecognized. Since 2009, we’ve helped to launch more than 150 diverse food businesses, creating over 500 new permanent jobs, and generating over $65 million annually in combined gross revenue.
