Spring Wine Dinner

$75 per person
Applicable tax and 20% gratuity will be charged the evening of the event.

Call 407-473-9902 to reserve your seats.
Pre-payment is required as eating is limited.

1. Amuse
Cucumber melon shooter, with pomegranate molasses

2. Beef Tartar Appetizer
Celery coulis, chives, shallot, dijon, smoked sea salt, rosemary smoked cured egg yolk, parmesan cracker

3. Meat Course
Veal, sweet potato gnocchi, spring peas, pea tendrils, preserved lemon, whipped ricotta, fennel mushroom brodo, beech mushrooms, fronds

4. Dessert Course
Short cake
Strawberries, angle food cake, honey chantilly, sprouts, strawberry lemon gel, meringue

wine not included