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Spring & Vine Wine Dinner
Thu, March 23, 2017, 7:30 PM – 9:30 PM EDT
Head to Milton's for our 4th annual Spring & Vine dinner on Thursday, March 23rd from 7:30 - 9:30 p.m. Join us for a four-course meal from executive chef Derek Dollar alongside South African wine pairings from the wineries Boschendal and Bellingham.
Tickets are $90 per person plus tax and includes gratuity.