Spring Supper with Chef Daniel Boulud

Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and oyster bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes, impressive wine cellar and signature charcuterie.

Bar Boulud at Mandarin Oriental, Boston

Collaborating in the kitchen, enjoy a spring-inspired four-course dinner featuring Chef Daniel Boulud and Chef de Cuisine Jonathan Kilroy's favorite seasonal dishes. Each course will be presented by the chef's and beautifully paired with hand-picked wines from Sommelier, David Bérubé. 
 
MENU
 
spicy baked clam
tomato chutney, fennel, herb crumb
•••
ricotta cavatelli
prosciutto, grilled spring onion, pistachio, romanesco, mint
•••
pan seared salmon
morels, asparagus, black garlic, onion aigre doux
•••
abricot pistache coupe
roasted apricots, pistachio biscuit, passion fruit foam

Bar Boulud Boston

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