Spring Supper Night 1

Foam Cafe

A vibrant three course middle-eastern inspired feast by Emily Duggan.

Foam

Join us Wednesday May 3rd in celebrating a taste of the vibrance, colour and flavour of the middle east through a 3 course, vegetarian menu served in a shared, long-table, banquet. The menu has been designed and will be cooked by Emily Duggan.Emily Duggan (of Síolta Kitchen, Ash@Pots, Luncheonette Dublin) is a chef and writer from Dublin and based in Donegal. She has grown up with an appreciation for local produce through extensive travel through Lebanon, Jordan and Turkey developed a passion for the people, place and food. With a background in contemporary sculpture, her colourful veg-centric food is carefully considerate of place and context, with a focus on the role that food plays in connecting us to ourselves, others and the world around us.Details:3 course middle-eastern inspired, vegetarian menu.Price: €40ppsBYOB/Wine €4 corkagePlease let us know about any allergens/dietary requirements.Limited Seats. Reserve your place via registration. We will be in contact to arrange payment.

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Spring Supper Night 1

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Spring Supper Night 1

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