SPRING SOIREE

Instructor: Michael Hastings
Join us for a memorable meal featuring dishes just right for your next party.  Learn to make a creamy, rich and delicious risotto with butternut squash and sage, fresh sole stuffed with shrimp, capers and tomatoes, and crab-stuffed avocado.

Southern Home & Kitchen 

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SPRING SOIREE

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SPRING SOIREE

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