Spring's Bounty: A Pop-up Dinner 

Chef Ella Freyinger, Inc. provides food that is healthy and nutritious, creative and delicious, with offerings to sustain and inspire your guests. We are committed to using seasonal and locally - sourced ingredients, working hand-in-hand with regional farms, to create innovative, yet simple, customized menus. We believe in real food with whole ingredients, letting those ingredients take center stage on our plates. “I have a passion to get as close to the beginning as possible,” says owner Ella Freyinger. “Knowing food was grown, raised, and picked with integrity, and to then take that food from the ground to the plate is a great joy for us.”

Chef Ella Freyinger, Inc.

Join us and celebrate the bounty of spring with dishes created using ingredients from our favorite farmer friends. 
Bring your appetites and bring a friend -- we look forward to seeing you at our table. 
Beverages are BYOB. We suggest crisp whites, reds from southern France, pilsners and Belgian white beer. 
 
Green Garlic Soup creme fraiche, watercress, smoked olive oil Strawberry, Beet and Burrata poppy seed, strawberry vinegar, flake salt Charred Sugar Snap Peas green garlic salsa verde, yogurt Baby Carrots fennel-mustard seed brittle, carrot chip Polenta Dumplings mint, peas, fava, chevre Roast Lamb *vegetarian option available upon request Dessert by Pastry Chef Connie Lopez 
 
A portion of our proceeds will be donated to Young Hearts. Young Hearts is a non-profit charity established to continue the legacy of the Open Hearts Foundation by creating accessible opportunities and events to support current and future philanthropists. This years events will all be in support of Women.

Food + Shelter

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Spring's Bounty: A Pop-up Dinner

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Spring's Bounty: A Pop-up Dinner

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