Spring Pastry Class

Sunday, April 28

11 am - 1 pm

$45 per person

(exclusive of tax & gratuity)

Join us as Pastry Chef Caitlin Dysart prepares light treats to celebrate the new season's best flavors!

Recipes to be demonstrated and sampled:

Torta Pasqualina

a savory pie with a ricotta, spinach and egg filling, traditionally served at Easter

Tiramisu al Limone

a lighter, springtime take on the sweet Italian staple

Bocconotti

mini tarts made of a buttery shortcrust filled with seasonal jam

Bignè alle Fragola

strawberry cream puffs with whipped ricotta