Spring Pasta Class

We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen.

Schola

The Art of Making Spring PastasJoin us as we create three different pastas from scratch:-Orecchiette with Lamb Sausage, Broccolini, Lemon and Parmesan-Ricotta Gnocchi with Peas, Asparagus in a light cream sauce-Goat Cheese Tortellini, Arugula Lemon Pesto &amp; Sauteed Mushrooms

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Spring Pasta Class

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Spring Pasta Class

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