Spring Issue Release Party

Celebrate our new issue and the first weeks of spring with EMB!

Join your friends at Edible Monterey Bay magazine for a party at one of the gems of the Central Coast, Asilomar Conference Grounds. We'll gather in the Seascape Room, at the historic lodge designed by Julia Morgan, for sensational ocean views, seasonal bites and a first taste of the center's new Windswept sparkling Brut Rosé created in collaboration with Monterey County's award-winning Caraccioli winery.

Meet Asilomar's new chef Rosario Garcia, mingle with fellow edible readers and contributors, then wander through the dunes for an unforgettable Pacific Grove sunset.

For those who would like to turn the evening into a little coastal getaway, Asilomar is offering our guests a special room rate of $125 per night during that week. Guests may book up to three nights at this special rate when mentioning the “Edible Monterey Bay Spring Issue Release Party.”

Explore the property and make room reservations here:
visitasilomar.com