$254

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Location

Bar Boulud at Mandarin Oriental, Boston

776 Boylston Street

Boston, MA 02199

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Refunds up to 7 days before event

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On Tuesday, April 2nd, Bar Boulud will be hosting its Spring Forward Dinner in collaboration with Mandarin Oriental, Boston. Michelin-starred chef and owner Daniel Boulud and Boston’s own James Beard award-winning Chef Ming Tsai will prepare a delicious five-course dinner, featuring seasonal ingredients infused with unique flavors from their cultures.

New Style Itsumo Tuna Sashimi
curry oil, crispy rice
CAMILLE SAVÈS, 1ER CRU, CARTE BLANCHE, NV (75% PN)

Nine-Herb Lobster Ravioli
tarragon, sauce américaine
DOMAINE BELLE, CROZES-HERMITAGE, LES TERRES BLANCHES
RHÔNE VALLEY 2016 WHITE

Poulet Aux Morilles
asparagus, sabayon vin jaune
DOMAINE JEAN-FRANÇOIS GANEVAT, SAVAGNIN
CHALASSES MARNES BLEUES, JURA, 2011

Ginger-Citrus Roasted Pork Shoulder
maitake mushrooms, spring pea ragu, watercress nage
LITTORAI, PINOT NOIR, ANDERSON VALLEY, CALIFORNIA, 2016

Itakuja Ingots
chocolate bavaroise, kumquat confit, lapsang souchong ice cream
QUINTA DO NOVAL, TAWNY, 20 YEAR

Tickets include wine pairing, tax and gratuity.

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Date and Time

Location

Bar Boulud at Mandarin Oriental, Boston

776 Boylston Street

Boston, MA 02199

View Map

Refund Policy

Refunds up to 7 days before event

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