Spring Forward

Joining its award-winning sister restaurants in London and New York, Bar Boulud is a French-inspired bistro and oyster bar from internationally acclaimed chef Daniel Boulud. Specializing in classic brasserie fare, Bar Boulud is known for its delicious French menu, seasonal New England inspired dishes, impressive wine cellar and signature charcuterie.

Bar Boulud at Mandarin Oriental, Boston

On Tuesday, April 2nd, Bar Boulud will be hosting its Spring Forward Dinner in collaboration with Mandarin Oriental, Boston. Michelin-starred chef and owner Daniel Boulud and Boston’s own James Beard award-winning Chef Ming Tsai will prepare a delicious five-course dinner, featuring seasonal ingredients infused with unique flavors from their cultures. 
New Style Itsumo Tuna Sashimi curry oil, crispy rice Eric Rodez, Brut Rose, Ambonnay, NV 
Nine Herb Lobster Ravioli tarragon, sauce américaine Domaine Belle, Crozes-Hermitage, Les Terres Blanches, Rhône Valley 2016
Poulet Aux Morilles asparagus, sabayon vin jaune Domaine Jean-François Ganevat, Savagnin, Chalasses Marnes Bleues, Jura, 2011
Ginger-Citrus Roasted Pork Shoulder maitake mushrooms, spring pea ragu, watercress nage Château Mont-Redon, Châteauneuf-Du-Pape, Rhone Valley, 2014
Itakuja Ingots chocolate Bavaroise, kumquat confit, lapsang souchong ice cream Quinta Do Noval, Tawny, 20 Year 
Tickets include wine pairing, tax and gratuity.

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Spring Forward

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Spring Forward

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