Spring Dinner

Lancaster Farm Sanctuary

Join us for a delightful Spring Dinner filled with delicious food, great company, and all the animals!

Welcome to the Spring Dinner at Lancaster Farm Sanctuary! Join us for an evening of delicious food and great company! Start of with a glass a wine, hors d'oeuvres and a walk around the sanctuary to see Jude, George, Dolly and all your other LFS friends! Followed by a divine whole-food, plant-based, multicourse seated dinner in the barn compliments of Chef Hilary Mace and her team at The Art of Ceremonial Cooking! This is the perfect opportunity to enjoy a seasonal meal while supporting the rescued animals! Come dine with us and experience the magic of spring at Lancaster Farm Sanctuary!Please dress for the weather! This event is rain or shine but don't worry, if it is chilly we will turn on the heaters and make the barn cozy! You will have plenty of time to walk around and meet the animals! Wear appropriate shoes, please. Our volunteers will be stationed around the sanctuary to talk with you about the animal residents and answer your questions. This is a fun, informal evening connecting with rescued animals and enjoying great company and delcious food!This event will feature an open bar as well as a signature NA drink. That said, the event is for 21+ only. ALL PROCEEDS support our work on behalf of the animals here at LFS! Thank you!

Evening Menu is entirely whole-food plant-based and gluten free. The dinner is buffet style, seated in the bank barn.Stationary Hors D’oeuvres:Beet &amp; Yogurt DipSmoked Eggplant, Tomato, &amp; Garlic DipMuhammaraPersian Marinated OlivesHarissa Chickpea &amp; Artichoke SaladQuinoa TabboulehGF Crackers &amp; FlatbreadMixed Spiced Pickles Buffet Entree:Butternut Squash, Pistachio, &amp; Pomegranate Spiced RiceSpiced Lentils with Walnuts &amp; DatesSpinach, Chickpea, &amp; Rainbow Carrot StewSpiced Eggplant, Cauliflower, Spring Onion, Walnut &amp; Herb StewCucumber, Pomegranate and Mint RelishCharred Beet, Fennel and Arugula Salad Dessert:Pistachio Cake, Saffron &amp; Rosewater Buttercream Infused Water:Iced Wild Nettle &amp; Mint Tea

Agenda

Check-In, Drinks, Hors D'Oeuvres and mingle with the animals

Multi-course dinner in the bank barn

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Spring Dinner

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Spring Dinner

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