We're excited to announce our Spring Beer Dinner! Join us for an evening of off-menu food items paired with our highly acclaimed brews!
Chef Marc is going B-A-N-A-N-A-S with a 5-course BBQ Dinner:
WELCOME BEER: COFFEE BLONDE ALE
Course 1: Smoked Chicken Wings with creamy Jalapeno BBQ slaw and a fruit cup
PAIRED WITH: A LITTLE EXTRA Foreign Extra [Nitro] Stout
Course 2: Brisket Frito Pie and Smokehouse Mac 'n Cheese
PAIRED WITH: CHIMERA West Coast Double IPA
Course 3: Pork Belly Tacos and Spicy Watermelon
PAIRED WITH: PHENO HUNT (collab. with Urbanrest Brewing Co., Ferndale, MI) Double Dry-Hopped IPA
Course 4 (Main Course): Dinosaur Ribs with Baked Beans and Sweet Corn Muffin
PAIRED WITH: NEW! SPECIAL GOLDEN ALE
Course 5: Bananas Foster Banana Pudding
PAIRED WITH: NO. 5, a Cuvée, blend of two stouts: one barrel-aged, one non-barrel-aged with banana, chocolate, marshmallow, strawberry and peanut butter.
Each guest will receive a bottle of the No. 5 Stout, EXCLUSIVELY available at this beer dinner. Don't delay, this is going to be one for the history books!
