Understanding spices as a food and how to use them can help transform something ordinary into something extraordinary! Executive Chef, Ana will discuss blending, storing and sourcing spices and share a few blends that she can’t live without. Try Dukkah and za’atar as condiments for great olive oil and breads and enjoy Nantucket bay scallops with beets, citrus and ANA spice. See how a perfect spice blend can turn around a simple carrot soup and how alluring Baharat used with chicken, nuts, dried fruits and tahini is. She’ll show you how the fusion of a few spices can translate to authentic Turkish flavor. It’s a spice bazaar!