Coffee is the second most consumed beverage in the world. Loved and addictive, it is also one of the most complex beverages. In this workshop, we are going to take a journey from the seed to the cup.
The main objective of this workshop Is to introduce you to the world of specialty coffee. The second objective is to learn how to taste, describe and analyze a cup of coffee.
The coffee tasting consists of 8 tasting cups on 4 flights for total caffeine content of 2 cups. The coffee will be brewed manually using a pour-over. Sweeteners are available.
Flight 1: we will start by tasting 3 different origins side by side where I'll introduce the coffee plant, terroir, and farming practices.
Flight 2: for the next flight, we will taste the same coffee processed in 2 different methods: washed vs. natural. We will also pair them with fruits to enhance some notes.