Join us on May 30th at Quattro Restaurant for a culinary journey through the vibrant flavors of Spain. Immerse yourself in an evening of exquisite wines, expertly paired with a delectable four-course menu crafted by our talented chefs.
Event Details:
- Date: May 30th
- Time: 5:00PM to 9:30PM
- Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley, East Palo Alto, CA
- Theme: Spain
- Price: $165 per person, plus taxes and gratuity
Menu Highlights:
Welcome Reception:
Pazo Das Bruxas Albarino 2022
Indulge your palate with the refreshing notes of Pazo Das Bruxas Albarino 2022, perfectly complemented by Andalusian Tomato Gazpacho featuring heirloom tomato, piquillo pepper, and sherry vinegar.
First Course:
Priorat Alamos Torres 2018
Savor the rich flavors of the sea with our Sopa de Mariscos, a tantalizing blend of mussels, scallop, chorizo Pamplano, and grilled country bread, paired flawlessly with Priorat Alamos Torres 2018.
Second Course:
Coto De Imaz Gran Reserva 2016
Delight in the robust flavors of our Carpaccio, accompanied by allioli, capers, and grilled country bread, perfectly paired with Coto De Imaz Gran Reserva 2016.
Third Course:
Priorat Idus 2021
Experience culinary excellence with our Lomo de Venado, featuring romeso, smoked cauliflower, and duck fat roasted potato, elevated by the bold character of Priorat Idus 2021.
Dessert:
Juve y Camps Brut Rose Cava
Conclude your evening on a sweet note with Juve y Camps Brut Rose Cava, perfectly paired with Manchego Basque Cheesecake, roasted pistachio praline, and citrus thyme compressed figs.
Reserve Your Seat:
Secure your place at this special event before they sell out!
