Spain, Morocco, Lebanon & Turkey (New Additions!)
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Spain, Morocco, Lebanon & Turkey (New Additions!)

The Cuisine of Spain, Morocco, Turkey & Lebanon

By Schola

Date and time

Thursday, May 16 · 6 - 8:30pm EDT

Location

Schola

2744 Lighthouse Point East Baltimore, MD 21224

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours 30 minutes

We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.

-MOROCCO:Tagine of Lamb, Sweet Potato, Ginger Apricot & Cous Cous

-LEBANON: Garlic Hommus & Falafel with Yogurt Tahini Sauce

-SPAIN: Garlic Shrimp with Toast

-TURKEY: Turkish Meat Pies & Salad

-DESSERT: Baklava Bites to finish!

$85 per person

Tags

Organized by

Schola

We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen.

$85