Southwest & Baja Summer Road Trip Wine Dinner - Wednesday, May 29 at 6:30pm
As part of our Summer Road Trip, we're hosting a series of Wednesday Wine Dinners! Come join us for a delicious evening of wine and food inspired by the flavors of the Southwest & Baja! Our four course Wine Dinner event will take you on a culinary journey through the vibrant tastes of the region. Each course will be perfectly paired with a selection of regional beverages to enhance your dining experience. Get ready to savor the bold and diverse flavors of the Southwest & Baja in each bite and sip. Don't miss out on this flavorful adventure!
This four-course wine dinner is $150 per person, not including tax and gratuity. 21 and over only please.
Menu:
Grilled octopus, green pipian, corn & nopales salsa, beef tripe chicharron, paired with a local beer TBD
Grilled pork chop, achiote rub, poblano & fresno rajas, caramelized onion, charred salsa polenta, corn with poblano and cotija, paired with Los Milics "Denato's" Grenache, Graciano, Tempranillo; Cochise County, AZ
Southwest cheese plate, guava-cascabel conserve, roasted pepitas, yuca chips, candied plantain chips, paired with Bodega de Santo Tomas, "Mision Blanco" Chenin Blanc, Colombard; Baja California
Prickly pear dulce de leche cookies, piloncillo dust, paired with a boozy date mezcal milkshake
