Sourdough Starter Workshop

Maegan Vaughan, Owner & Baker at The Sourdough Spot

Starter care is essential in making great sourdough, so let's learn how to keep your starter happy and healthy!

Iron District

Get your hands dirty and learn to care for your sourdough baby! This one-hour workshop will help you learn the proper way to care for your sourdough starter, as well as learn to identify and fix different issues and trouble with your starter (it will happen!). In this class, we will learn about:<ul><li>Feeding schedule</li><li>Discarding starter</li><li>I﻿deal environmental conditions for your sourdough starter</li><li>T﻿roubleshooting &amp; fixing issues with your starter</li><li>M﻿aking a levain from your starter</li><li>W﻿hen to add your starter to your dough</li><li>B﻿est flour to use and buy</li></ul>Owner &amp; baker Maegan Vaughan will show you what a healthy and active starter looks, as well as an unhappy starter, in different states. We will talk about smell and visual signs, helping you learn how to identify a thriving starter and signs of hunger. We will feed our starter in class in a BPA-free plastic container with a lid for you to take home and enjoy.You will also receive The Sourdough Spot&#x27;s sourdough bread and focaccia recipes to try at home, and I will answer any burning questions you have about starter care. See you at Iron District!

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Sourdough Starter Workshop

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Sourdough Starter Workshop

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