This class will deep dive into the nuances of sourdough starters. How is it supposed to look, smell, and feel at different stages? What's the weird liquid sitting on top? How do I know if it's gone bad? Come with all your questions! You'll learn how to use different flours, ratios, and feeding techniques to suit your preferences and baking needs. We'll talk about how to create a feeding schedule that works for you AND your starter as well as storage options like drying and freezing. We will go over proper maintenance and helpful tools to keep in your kitchen. Included in the class is a portion of personalized sourdough starter (that you mix in class), dried starter flakes, and access to our Sourdough Discard Recipes to help you avoid any unnecessary waste.
PAYMENT AND CANCELLATIONS:
Please make sure you will be able to attend before submitting your payment, as we will not be issuing refunds or transfers for cancellations UNLESS we are able to fill your spot from the waitlist. You are also welcome to send someone in your place, if you run into any last minute issues. Please let us know ASAP if you need to cancel, and we will do our best to fill your spot. This can be very difficult to do less than 48 hours before a workshop!
ADDITIONAL INFO:
***This is an ADULT ONLY workshop. We will be using a small commercial kitchen space that is not set up for children.
***There is no gluten free option for this workshop. If you have a gluten allergy, please do not attend!
***Space will be tight! Please be considerate. We will only have room for individuals accepted into the workshop. No room for extra guests.
*** Masks are optional. If you are feeling sick, please do not come to the workshop!
***Appropriate attire for this workshop: Hair pulled back and covered with a hat or headband, full length pants, and close-toed non-slip shoes. An apron is optional but recommended. Flour and dough will come out of clothes in the wash, but please be prepared!
