Do I need any prior experience with sourdough?

No experience needed! This class is designed for beginners who want to learn the basics of sourdough fermentation.

Will we be baking bread in this class?

No, this session focuses on starting and maintaining a sourdough starter. You’ll leave with the knowledge to bake at home.

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Sunday, April 27

Sourdough Starter Class

Join Terry Walters for a beginner Sourdough Starter Class! Learn, grow, & take home an organic starter.

By The Garden at Pinehurst Farm

Date and time

Sunday, April 27 · 12 - 1:30pm EDT

Location

The Garden at Pinehurst Farm

50 Pinehurst Road Bristol, CT 06010

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 1 hour 30 minutes

Sourdough Starter Class with Terry Walters

Come join Terry Walters, Culinary & Wellness Educator, for a beginner-friendly introduction to sourdough! This class is perfect for anyone curious about sourdough but unsure where to start.

Learn the basics of sourdough fermentation, how to care for a starter, and why this ancient practice creates such flavorful and nourishing bread. While we won’t be baking bread in this session, you’ll leave with the knowledge and confidence to begin your own sourdough journey at home!

What’s included:
🍞 An introduction to sourdough and natural fermentation
🍞 Step-by-step guidance on maintaining and feeding a sourdough starter
🍞 A take-home sourdough starter made with organic ingredients, packaged in a glass jar for easy care
🍞 A welcoming space to ask questions and learn at your own pace

Extras:
Feel free to bring a drink/snack to enjoy during class!

Start your sourdough journey with confidence—this class will give you the foundation to begin experimenting at home! 🌾

📅 Sunday, April 27
⏰ Noon
📍 The Garden at Pinehurst Farm
📍 50 Pinehurst Road, Bristol, CT

💰 Cost: $40 per session

Limited spots available—reserve your seat today!

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