Want to get creative with your scoring technique? Baking is an art form, after all! We will experiment with using different types of lames and tools to have optimum dexterity and comfort as you score your loaves. You can also practices tying your loaf into various shapes and using pans of different shapes and sizes. We will be baking the loaves that we score in class, so we can see the results of our handiwork in real time. Yes, this means you'll be able to take home some freshly baked loaves to enjoy! Don't forget to take photos before you cut into your beautiful loaf! Included in the class are two freshly baked loaves (that you score and bake in class) as well as your own lame to take home.
PAYMENT AND CANCELLATIONS:
Please make sure you will be able to attend before submitting your payment, as we will not be issuing refunds or transfers for cancellations UNLESS we are able to fill your spot from the waitlist. You are also welcome to send someone in your place, if you run into any last minute issues. Please let us know ASAP if you need to cancel, and we will do our best to fill your spot. This can be very difficult to do less than 48 hours before a workshop!
ADDITIONAL INFO: ***This is an ADULT ONLY workshop. We will be using a small commercial kitchen space that is not set up for children. ***There is no gluten free option for this workshop. If you have a gluten allergy, please do not attend! ***Space will be tight! Please be considerate. We will only have room for individuals accepted into the workshop. No room for extra guests. *** Masks are optional. If you are feeling sick, please do not come to the workshop! ***Appropriate attire for this workshop: Hair pulled back and covered with a hat or headband, full length pants, and close-toed non-slip shoes. An apron is optional but recommended. Flour and dough will come out of clothes in the wash, but please be prepared!
