Learn how to shape, top, and fire your own sourdough pizzas. You'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens.
You'll learn firsthand how to:
Create your own starter
Mix and knead pizza dough
Shape the dough and top it
Fire pizzas into commercial grade ovens
Slice, top, and serve
At the end of class, Chef Chris will prepare a pizza feast alongside your creations.
Every guest will receive recipe cards, take-home dough, and starter. Classes include drinks and snacks.
We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.
