Sourdough Making Class

Perfect your sourdough making skills with Executive Chef Alex Nissley of Townsend Wine Bar located on our very own East Passyunk!

Learn to make artisanal sourdough from scratch with Chef Alex Nissley of Townsend.

While guiding you through each step of the process, Chef Alex Nissley will share expert tips and techniques so you can confidently bake at home!

This intimate class is perfect for beginners or home bakers looking to level up their breadmaking skills or experts looking to refine their skills. BYO is always welcome!

What’s Included:

• Hands-on instruction with Chef Alex Nissley (All tools & ingredients provided for the class period)
• One boule of sourdough to bake at home and sourdough starter for future baking
• Sourdough tasting with pre-baked loaves, served alongside Townsend's beef tartare and foie gras mousse with seasonal accoutrements
• rotating seasonal accoutrements from C.M. NEFF Pantry
• Detailed recipe and access to a follow-up group chat with Chef Alex for continued sourdough guidance