ZOOM CLASS: The How and Why of Sourdough & The Bread Revolution

Abigail's Oven

If you’ve experienced guilt over carbs, bread bloat, gluten intolerance, or cardboard flavor, you may be another victim of modern bread!

For those discouraged with cutting this staple from your diet we have some good news! You may not have to!What if there was an ancient bread recipe that man has used for thousands of years? A recipe older than your grandma’s bread. A recipe that’s made bread a nutritional go-to staple.Introducing Abigail’s Oven naturally leavened sourdough, the revolutionary, old way, of making bread that keeps you feeling trim, healthy and guilt free! Even better……Now you can learn this lost art first hand!When you register, we will email you a link to the online classroom. In order to begin baking, you will need to have a sourdough start. To get a FREE start visit our bakery in Spanish Fork (421 South 200 East), Utah, and mention that you are taking this class and need a start. If you cannot pick one up from our bakery you may try to find one from a friend, purchase one at a health food store, or have one shipped from our online store by clicking <a href="https://abigails-oven.myshopify.com/products/dehydrated" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://abigails-oven.myshopify.com/products/dehydrated</a>.

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ZOOM CLASS: The How and Why of Sourdough & The Bread Revolution

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ZOOM CLASS: The How and Why of Sourdough & The Bread Revolution

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