Question 1

I am generally an experienced baker, will this class be too easy for me?

Accepted Answer

If you have little or no experience with sourdough cultures but are generally an experienced baker this is a perfect class. Sourdough baking is very different from "regular" (bread) baking, e.g. with yeasted doughs so your knowledge will be expanded with this class.

Question 2

I'm totally new to bread baking - can I take this class?

Accepted Answer

If you are a curious person open to hands-on and theoretical learning experiences - yes!

Question 3

My child loves baking - can I bring her/him/them?

Accepted Answer

This class is for ages 16 and older and because of the theory involved in sourdough baking this class is most likely not for kids. That being said, a teenage  science nerd who finds baking the most fascinating thing in the world might enjoy it.

Sourdough Bread Baking Workshop: Beginner Level