Sourdough Bread Baking Master Class

Vituperio - Artisan Breads & Studio

In this class you will learn all about sourdough bread baking! This includes how to use a sourdough starter, maintain it  & much more.

Vituperio Bakery & Studio

<p><strong><strong>This class is for people who are interested in starting their own journey on how to bake healthy bread with a sourdough starter</strong></strong>.</p><p><a href="https://shop.vituperio.com/in-person-baking-classes/?_gl=1*1fgyio8*_gcl_au*MzU1ODcxNjA3LjE3Njc4MDczNTk." title="https://shop.vituperio.com/in-person-baking-classes/?_gl=1*1fgyio8*_gcl_au*MzU1ODcxNjA3LjE3Njc4MDczNTk." target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"><strong><strong>For a complete class description and to grab tickets, click here. </strong></strong></a></p><p>As this is a Master Class, it's a 5 to 6 hour workshop. We will address the following topics:</p><p>a complete class description and to grab tickets.</p><h3><br></h3><h3>1) Explanation of what a sourdough starter is</h3><h3>2) How to create a sourdough starter at home, and talk about some myths about it</h3><h3>3) What ingredients and tools you need for making sourdough bread at home</h3><h3>4) The benefits of sourdough bread baking</h3><h3>5) The chemistry behind sourdough bread</h3><h3>6) Explanation on different grains moderns/ancient grains, their differences – and a demonstration on how to work with them</h3><h3>7) Explanation on how to add seeds or nuts to the bread</h3><h3>8) Scoring and Baking</h3><h3>9) Sourdough discards – what to do with them?</h3><h3>10) Bakers math – how to make your own recipes at home</h3><h3>11) Explanation on fresh flours and milling with a KoMo Mill</h3><h3><br></h3><h3>While talking about this subjects we will make:</h3><h3><br></h3><h3>1) Sourdough bread dough from scratch – that you will take home</h3><h3>2) Instructions on how to make your own sourdough starter at home</h3><h3>3) Bake a loaf of sourdough bread – to take home</h3><h3>4) Bake with sourdough discards</h3><h3><br></h3><h3>The Master Class fee for each attendee includes:</h3><h3><br></h3><h3>1 Banneton with liner</h3><h3>1 Scoring Knife + Scraper</h3><h3>500 grams freshly milled flour</h3><h3>Lunch</h3><h3>Snacks through the class</h3><h3>Water, Tea &amp; Coffee</h3><h3>Recipes: sourdough bread &amp; using discards</h3><h3>Baked loaf of bread + another to bake</h3><h3><br></h3><h3>* ****This class is for adults only. Basic math and chemistry principals are discussed in addition to this being a full day class and therefor we do not welcome minors. Please see our other classes offered for kid friendly classes.</h3><h3><br></h3><h3>Why is sourdough bread healthy? check this post! <a href="https://vituperio.com/sourdough/3-reasons-why-eating-real-sourdough-bread-is-healthy/" title="https://vituperio.com/sourdough/3-reasons-why-eating-real-sourdough-bread-is-healthy/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://vituperio.com/sourdough/3-reasons-why-eating-real-sourdough-bread-is-healthy/</a></h3><h3>Want to learn a little about me? your instructor? click here!</h3><h3>* **Cancellation and No Show Policy- read the terms and conditions <a href="https://vituperio.com/in-person-workshops/terms-and-conditions/" title="https://vituperio.com/in-person-workshops/terms-and-conditions/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>__________________<a href="https://vituperio.com/about-me/" title="https://vituperio.com/about-me/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">https://vituperio.com/about-me/</a></h3><p>* This class is vegetarian and vegan (we won’t use dairy or eggs).</p><p><br></p>

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Sourdough Bread Baking Master Class

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Sourdough Bread Baking Master Class

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