$45 – $50

Sourdough Bread Baking Basics

Event Information

Share this event

Date and Time

Location

Location

Chatham University Eden Hall Campus, Lodge Kitchen

6035 Ridge Road

Gibsonia, PA 15044

View Map

Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Have you ever wanted to take a crash course in sourdough bread baking? This workshop will cover the fundamentals of sourdough baking in two hours. We will cover basic mixing, shaping, and scoring techniques. Each participant will leave with a jar of sourdough starter. The workshop will be followed by a tasting.

Please bring a large bowl and small jar to take home dough and starter!

All proceeds from this event will go directly to building a wood-fired bread oven at the Eden Hall Campus! Learn more about this exciting project here.



Instructor: Shauna Kearns
Shauna Kearns is a baker and teacher from Toronto, Ontario. A 2016 graduate of Chatham's M.A. in Food Studies Program, Kearns has worked at wood-fired ovens and bakeries worldwide, including the UK, US, and Canada. Learn more about Shauna here.

NOTE: If you'd like to pay for this event with cash or check, please e-mail craft@chatham.edu or call 412-365-1118

Share with friends

Date and Time

Location

Chatham University Eden Hall Campus, Lodge Kitchen

6035 Ridge Road

Gibsonia, PA 15044

View Map

Refund Policy

Refunds up to 1 day before event

Save This Event

Event Saved