Sourdough Basics - baking the traditional boule
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Sourdough Basics - baking the traditional boule

Sourdough Basics- “baking the classic traditional boule” Class duration: 3-4 hours (Limited to 8 attendees). $50 per person

By Terranova Gardens

Date and time

Saturday, August 24 · 12:30 - 4pm PDT

Location

Terranova Gardens

13430 Quarterhorse Way Bremerton, WA 98312

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 3 hours 30 minutes

Welcome to Sourdough Basics - baking the traditional boule! Join us at Terranova Gardens for a hands-on workshop where you'll learn the art of making a classic sourdough boule from scratch.

Anita Terranova will guide you through the process of creating and maintaining a sourdough starter, kneading the dough, shaping the boule, and baking it to perfection. This in-person event is perfect for beginners or anyone looking to hone their sourdough skills. Don't miss out on this delicious opportunity to master the basics of sourdough baking!


Sourdough Basics-

“baking the classic traditional boule”

Class duration: 3-4 hours

(Limited to 8 attendees)


What is included:

-Gift of sourdough starter

-Make your own sourdough artisan loaf to take home.

-Step-by-step instructions with recipe provided on brochure.

-Complimentary Refreshments & “Taste Bar” to enjoy by the class.

*Limited spots available!
$50 per person


Organized by

Terranova Gardens is a Micro-Homestead that hosts a large vegetable garden and a small variety of livestock.

Our livestock consists of Californian rabbits, Black Copper Maran chickens, and Corturnix quail. We are also novice beekeepers, worm farmers, and craft beer brewers.

Our small farm believes in organic, permaculture, and sustainable farming. We hope you enjoy our products and livestock. Please feel free to contact us about our farm.