NOTE: iphone and ipad users, CLICK HERE to register for class.
It’s time to learn how to break down a whole chicken. It saves money, gives you more versatility and creativity in the kitchen and makes it easy to make your own chicken broth, which is infinitely better than any store-bought option. Join Milk Street’s Matthew Card in this livestream Workshop, and he’ll take a few whole chickens down to boneless, skinless chicken cutlets. Along the way, he’ll show you how to get bone-in, skin-on breasts; boneless, skin-on thighs and everything else in-between. For whole bird enthusiasts, Matt will also show you how to spatchcock, our favorite way to prep a bird for roasting whole. You have the option to break down one or two birds in real time with Matt or watch and leave the butchery for another time. What about the broth? Matt will show you how to use chicken necks, wings, backbones and variety of mix-and-match aromatics to make the best broth in town. As for what to do with all those chicken parts, we’ll provide a selection of our favorite recipes, so you’ll have plenty of options for how to turn those cutlets, thighs and drumsticks into something delicious.
Our small-group Workshops are capped at just 25 attendees and are distinct from our livestream Classes. As such, they are NOT included with Insider membership.
Want to give this class as a gift? You can purchase gift cards here.
Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us.
After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.
Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.
Proceeds from live stream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
Bonus: All attendees of this class will receive a one-time 20% off coupon to the Milk Street Store after class.
